FBPAUD4002

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Communicate and negotiate to conduct food safety audits

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    FBPOPR2028

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    FBPFSY3001

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    Monitor the implementation of quality and food safety programs

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    FBPTEC4009

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    Identify the physical and chemical properties of materials, food and related products

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    FBPFST5020

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    Implement and review the processing of egg based products

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