FBPFST4001

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Apply food processing technologies

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    FBPOPR3002

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    Prepare food products using basic cooking methods

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    FBPFSY3001

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    Monitor the implementation of quality and food safety programs

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    FBPTEC4009

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    Identify the physical and chemical properties of materials, food and related products

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    FBPPPL3002

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    FBPPPL3002

    Establish compliance requirements for work area

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