FBPFSY2001

$508.20

Implement the food safety program and procedures

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    FBPOPR2017

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    Operate a blending, sieving and bagging process

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    FBPFSY3001

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    FBPFSY3001

    Monitor the implementation of quality and food safety programs

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    FBPTEC4009

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    Identify the physical and chemical properties of materials, food and related products

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    FBPOPR2046

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    FBPOPR2046

    Operate a production process

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