FBPOPR1010

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Carry out manual handling tasks

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    FBPOPR3002

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    Prepare food products using basic cooking methods

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    FBPOPR2064

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    Clean and sanitise equipment

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    FBPTEC4009

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    Identify the physical and chemical properties of materials, food and related products

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    FBPPPL2001

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    FBPPPL2001

    Participate in work teams and groups

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