FBPPPL3001

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Support and mentor individuals and groups

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    FBPOPR2070

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    Apply quality systems and procedures

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    FBPTEC4009

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    FBPTEC4009

    Identify the physical and chemical properties of materials, food and related products

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    FBPFSY2001

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    Implement the food safety program and procedures

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    FBPRBK2003

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    Assist sponge cake production

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