View cart “SITXCOM005” has been added to your cart.
SITHCCC008
$508.20
Prepare vegetable, fruit, eggs and farinaceous dishes
SKU: SITHCCC008
Categories: All Units, Tourism, Travel and Hospitality Services
Related products
-
SITHKOP001
$508.20SITHKOP001
Clean kitchen premises and equipment
SKU: SITHKOP001 Categories: All Units, Tourism, Travel and Hospitality Services$508.20 -
SITHIND003
$508.20SITHIND003
Use hospitality skills effectively
SKU: SITHIND003 Categories: All Units, Tourism, Travel and Hospitality Services$508.20 -
SITXMGT001
$508.20SITXMGT001
Monitor work operations
SKU: SITXMGT001 Categories: All Units, Tourism, Travel and Hospitality Services$508.20 -
SITHKOP002
$508.20SITHKOP002
Plan and cost basic menus
SKU: SITHKOP002 Categories: All Units, Tourism, Travel and Hospitality Services$508.20