View cart “SITXMGT001” has been added to your cart.
SITHCCC008
$508.20
Prepare vegetable, fruit, eggs and farinaceous dishes
SKU: SITHCCC008
Categories: All Units, Tourism, Travel and Hospitality Services
Related products
-
SITHFAB038
$508.20SITHFAB038
Plan and monitor espresso coffee service
SKU: SITHFAB038 Categories: All Units, Tourism, Travel and Hospitality Services$508.20 -
SITTTSL010
$508.20SITTTSL010
Use a computerised reservations or operations system
SKU: SITTTSL010 Categories: All Units, Tourism, Travel and Hospitality Services$508.20 -
SITXCCS008
$508.20SITXCCS008
Develop and manage quality customer service practices
SKU: SITXCCS008 Categories: All Units, Tourism, Travel and Hospitality Services$508.20 -
SITHKOP005
$508.20SITHKOP005
Coordinate cooking operations
SKU: SITHKOP005 Categories: All Units, Tourism, Travel and Hospitality Services$508.20


