SITHFAB011

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Provide advice on beers, spirits and liqueurs

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    SITXFSA002

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    Participate in safe food handling practices

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    SITXCCS008

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    SITXCCS008

    Develop and manage quality customer service practices

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    SITXCCS001

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    Provide customer information and assistance

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    SITHKOP004

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    SITHKOP004

    Develop menus for special dietary requirements

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