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SITHKOP011
$508.20
Plan and implement service of buffets
SKU: SITHKOP011
Categories: All Units, Tourism, Travel and Hospitality Services
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Use hygienic practice for hospitality service
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Participate in safe food handling practices
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SITHKOP004
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Develop menus for special dietary requirements
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SITHPAT006
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Produce desserts
SKU: SITHPAT006 Categories: All Units, Tourism, Travel and Hospitality Services$508.20

