SITXCCS001

$508.20

Provide customer information and assistance

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    SITXFSA002

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    SITXFSA002

    Participate in safe food handling practices

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    SITXCCS008

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    SITXCCS008

    Develop and manage quality customer service practices

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    SITXFSA001

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    SITXFSA001

    Use hygienic practices for food safety

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    SITTTSL010

    $508.20

    SITTTSL010

    Use a computerised reservations or operations system

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    $508.20