SITXFSA001
$508.20
Use hygienic practices for food safety
SKU: SITXFSA001
Categories: All Units, Tourism, Travel and Hospitality Services
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SITHKOP005
$508.20SITHKOP005
Coordinate cooking operations
SKU: SITHKOP005 Categories: All Units, Tourism, Travel and Hospitality Services$508.20 -
SITHKOP002
$508.20SITHKOP002
Plan and cost basic menus
SKU: SITHKOP002 Categories: All Units, Tourism, Travel and Hospitality Services$508.20 -
SITHKOP004
$508.20SITHKOP004
Develop menus for special dietary requirements
SKU: SITHKOP004 Categories: All Units, Tourism, Travel and Hospitality Services$508.20 -
SITXFIN003
$508.20SITXFIN003
Manage finances within a budget
SKU: SITXFIN003 Categories: All Units, Tourism, Travel and Hospitality Services$508.20

