SITXFSA001

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Use hygienic practices for food safety

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    SITXFSA002

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    Participate in safe food handling practices

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    SITXCCS003

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    SITXCCS003

    Interact with customers

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    SITHIND001

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    Use hygienic practice for hospitality service

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    SITTTSL010

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    SITTTSL010

    Use a computerised reservations or operations system

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