SITXGLC001

$508.20

Research and comply with regulatory requirements

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    SITXCCS003

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    Interact with customers

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    SITXFSA002

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    SITXFSA002

    Participate in safe food handling practices

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    SITHKOP002

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    Plan and cost basic menus

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    SITXFIN003

    $508.20

    SITXFIN003

    Manage finances within a budget

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    $508.20