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SITXINV002
$508.20
Maintain the quality of perishable items
SKU: SITXINV002
Categories: All Units, Tourism, Travel and Hospitality Services
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SITXFSA002
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Participate in safe food handling practices
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SITHKOP002
$508.20SITHKOP002
Plan and cost basic menus
SKU: SITHKOP002 Categories: All Units, Tourism, Travel and Hospitality Services$508.20 -
SITXCOM004
$508.20SITXCOM004
Address protocol requirements
SKU: SITXCOM004 Categories: All Units, Tourism, Travel and Hospitality Services$508.20 -
SITHPAT006
$508.20SITHPAT006
Produce desserts
SKU: SITHPAT006 Categories: All Units, Tourism, Travel and Hospitality Services$508.20

