SITXWHS006
$508.20
Identify hazards, assess and control safety risks
SKU: SITXWHS006
Categories: All Units, Tourism, Travel and Hospitality Services
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SITHKOP005
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Coordinate cooking operations
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SITXCOM002
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Show social and cultural sensitivity
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SITXGLC001
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Research and comply with regulatory requirements
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SITTTSL010
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Use a computerised reservations or operations system
SKU: SITTTSL010 Categories: All Units, Tourism, Travel and Hospitality Services$508.20

