SITXWHS008

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Establish and maintain a work health and safety system

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    SITXFIN003

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    Manage finances within a budget

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    SITXFSA001

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    Use hygienic practices for food safety

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    SITXCOM002

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    Show social and cultural sensitivity

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    SITXGLC001

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    SITXGLC001

    Research and comply with regulatory requirements

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