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SITHKOP011
$508.20
Plan and implement service of buffets
SKU: SITHKOP011
Categories: All Units, Tourism, Travel and Hospitality Services
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SITHKOP004
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Develop menus for special dietary requirements
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SITXGLC001
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Research and comply with regulatory requirements
SKU: SITXGLC001 Categories: All Units, Tourism, Travel and Hospitality Services$508.20 -
SITHFAB038
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Plan and monitor espresso coffee service
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SITXCCS008
$508.20SITXCCS008
Develop and manage quality customer service practices
SKU: SITXCCS008 Categories: All Units, Tourism, Travel and Hospitality Services$508.20


