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SITHKOP011
$508.20
Plan and implement service of buffets
SKU: SITHKOP011
Categories: All Units, Tourism, Travel and Hospitality Services
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SITXFSA002
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Participate in safe food handling practices
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Use hygienic practices for food safety
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SITHFAB038
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Plan and monitor espresso coffee service
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SITXFIN003
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Manage finances within a budget
SKU: SITXFIN003 Categories: All Units, Tourism, Travel and Hospitality Services$508.20


