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SITXINV002
$508.20
Maintain the quality of perishable items
SKU: SITXINV002
Categories: All Units, Tourism, Travel and Hospitality Services
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Plan and cost basic menus
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Develop menus for special dietary requirements
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Coordinate cooking operations
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SITHKOP001
$508.20SITHKOP001
Clean kitchen premises and equipment
SKU: SITHKOP001 Categories: All Units, Tourism, Travel and Hospitality Services$508.20

