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SITHKOP011
$508.20
Plan and implement service of buffets
SKU: SITHKOP011
Categories: All Units, Tourism, Travel and Hospitality Services
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SITHKOP004
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Develop menus for special dietary requirements
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SITHKOP002
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Plan and cost basic menus
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SITHIND001
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Use hygienic practice for hospitality service
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SITHIND003
$508.20SITHIND003
Use hospitality skills effectively
SKU: SITHIND003 Categories: All Units, Tourism, Travel and Hospitality Services$508.20